Main Menu

STARTERS

Spiced parsnip and apple soup, créme fraiche. (V) £5.50

-

Creamed leek and smoked bacon risotto, parmesan crisp. (GF) £6.50

-

Crispy fried whitebait, dill aioli, lemon. £6.50

Mains

Beer battered cod, rustic chunky chips, crushed peas, lemon and dill aioli. (GF) £13

-

Red wine and rosemary beef burger, balsamic and onion marmalade, rustic chunky chips. £13

-

Pan seared pork loin, parmesan and sage crumb, green beans, sautéed potatoes, cider cream. £14

-

Slow braised beef and mushroom pie, shortcrust pastry, wilted greens, horseradish mash. £13

-

Pan seared sirloin steak, green beans, sautéed garlic mushroom and potato salad,

tarragon and walnut pesto. (GF) £19

-

Slow braised chicken thigh casserole, garlic and white wine liquor,

honey and thyme roast root vegetables. (GF) £14

-

Sweet spiced winter root vegetables, chickpeas, garden herb infused feta,

sautéed sun dried tomato polenta. (GF) (V) £13

GF: Gluten Free On Request / V: Vegetarian Option