Evening Menu
STARTERS
Crispy breaded chicken, sesame seed and honey glaze, sweetcorn salad. £5.95
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Breaded whitebait and calamari, smoked garlic aioli. £5.95
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Sweet spiced pulled pork nachos, cheddar veloute, crispy bacon, jalapenos. £5.95
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Crispy vegetarian haggis bonbons, pickled mushroom leaf salad, sweet onion puree. (V) £5.95
Mains
Beer battered cod, chunky chips, minted pea mayonnaise, tartar sauce. (GF) £12.50
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Sweet spiced Suffolk venison burger, apricot white stilton, toasted brioche bun,
chunky chips, sweet onion and balsamic chutney, onion rings. (GF) £12.50
More Selections Available.
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Slow braised beef and ale pie with shortcrust pastry, green beans, caramlised onion mash. £12.95
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Honey and mustard roast ham, free range poached eggs, chunky chips. (GF) £10.95
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Southern fried chicken legs and thighs, sweet potato and rosemary fries, summer tossed salad, slaw. £12.95
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Grilled sirloin steak, roasted vine tomato, sautéed garlic mushrooms,
onion rings, chunky chips. (GF) £17.95
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BBQ glazed spare ribs, corn on the cob, chunky chips, tossed summer salad, slaw. £13.95
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Sous vide potato gnocchi, sweet tomato and thyme sauce, harissa spiced courgettes,
red onion, cherry tomatoes. (V) £12.50
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Moroccan spiced lamb naan wrap, sweet picked chilli, chunky chips, tossed salad, mint yogurt. £12.95
GF: Gluten Free On Request / V: Vegetarian Option