Main Menu

STARTERS

Sweet potato, red lentil and coconut soup. (V) (GF) £5.50

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Ham hock, pickled vegetable and caper terrine, marrow pickle. (GF) £6.50

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Panko crumbed grain and pulse haggis bonbons, roast beetroot,

caramelised onion leaf salad. (V) £6.50

Mains

Slow braised beef and ale pie, shortcrust pastry, wilted greens, horseradish mash. £13

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Beer battered cod, rustic chips, lemon and dill aioli, crushed peas. (GF) £13

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Mexican spiced beef and chilli bean burger, smoked cheddar, crispy bacon, toasted brioche bun,

chunky chips, caramelised onion marmalade. (GF) £13

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Pan seared Norfolk chicken supreme, poached leeks, fondant potato,

Parma ham crisp, cheddar veloute sauce. (GF) £14

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Pan seared sirloin steak, sautéed garlic mushroom, fine beans,

Parmentier potatoes, tarragon and walnut pesto. (GF) £19

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Cauliflower and courgette Bhajias, spiced chickpeas, Bombay potatoes,

cucumber and mint yogurt. (V) £13

GF: Gluten Free On Request / V: Vegetarian Option