Evening Menu
STARTERS
Smoked chipotle chicken, pomegranate and feta salad, greek honey yogurt. (GF) £6.75
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Atlantic prawn cocktail, green chilli and lemongrass aioli, toasted sourdough. (GF) £6.75
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Braised ham hock welsh rarebit, toasted sourdough, sweet honey mustard leaf salad, piccalilli. (GF) £6.50
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Crispy vegetarian haggis bonbons, pickled mushroom leaf salad, sweet onion puree. (V) (GF) £6.50
Mains
Beer battered cod, chunky chips, minted pea mayonnaise, tartar sauce. (GF) £12.50
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Sweet spiced Suffolk venison burger, toasted brioche bun,
chunky chips, green fig marmalade, onion rings. (GF) £12.50
Vegetarian option also available
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Slow braised beef and ale pie with shortcrust pastry, roast honey and thyme glazed carrots, mash. £12.95
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Suffolk ham hock, mac and cheese bake, sweet potato and rosemary fries, summer leaf salad. (GF) £12.50
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Pan seared sirloin steak, oven baked tomato, field mushroom, onion rings, chunky chips, stilton sauce. (GF) £17.95
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Harissa and lemon roast chicken, toasted pistachio, radish and cucumber salad,
blossom orange and mint dressing. (GF) £12.95
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Sweet honey and mustard baked ham, chunky chips, free range poached eggs. (GF) £11.50
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Persian spiced beetroot and vegetable rosti, sun blushed tomato,
feta and courgette ribbon salad, pomegranate molasses . (GF) (V) £12.50
Sides
Hand cut chunky chips. (GF) £4 / Sweet potato fries with rosemary. £4
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Pomme frites. £3.50 / Summer tossed salad with house dressing. (GF) £3.50
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Toasted sourdough and herbed olives. £5 / Tear and share garlic bread. £5
GF: Gluten Free On Request / V: Vegetarian Option