Main Menu

STARTERS

Roast chestnut and bacon soup, sourdough, sage croutons. (GF) £5.50

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Potted salmon, chorizo butter, warm beetroot and pear salad. (GF) £6.50

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Sweet pumpkin, goats cheese and fig tart, lemon, thyme and honey dressing. £6.50

MAINS

Beer battered cod, rustic chunky chips, crushed peas, lemon and dill aioli. (GF) £13

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Creamy chicken and bacon pie, shortcrust pastry, thyme glazed carrots, garlic mash. £13

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Slow braised beef brisket, red wine and tarragon liquor, celeriac mash,

wilted kale, roasted balsamic shallots. (GF) £15

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Pan seared veal escalope, sautéed smoked bacon bubble and squeak,

cheddar and whole grain mustard veloute. £14

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Saffron poached pear salad, panko stilton, toasted chestnuts, beetroot and port puree. (V) £13

GF: Gluten Free On Request / V: Vegetarian Option