Main Menu

STARTERS

Sweet potato, red lentil and coconut soup. (V) (GF) £5.50

-

Sautéed chicken livers, garlic butter, button mushrooms, toasted sourdough (GF) £6.50

-

Panko crumbed grain and pulse haggis bonbons, roast beetroot,

caramelised onion leaf salad. (V) £6.50

Mains

Slow braised beef and ale pie, shortcrust pastry, wilted greens, horseradish mash. £13

-

Beer battered cod, rustic chips, lemon and dill aioli, crushed peas. (GF) £13

-

Mexican spiced beef and chilli bean burger, smoked cheddar, crispy bacon, toasted brioche bun,

chunky chips, caramelised onion marmalade. (GF) £13

-

Pan seared Norfolk chicken supreme, poached leeks, fondant potato,

Parma ham crisp, cheddar veloute sauce. (GF) £14

-

Pan seared sirloin steak, sautéed garlic mushroom, fine beans,

Parmentier potatoes, tarragon and walnut pesto. (GF) £19

-

Cauliflower and courgette Bhajias, spiced chickpeas, Bombay potatoes,

cucumber and mint yogurt. (V) £13

GF: Gluten Free On Request / V: Vegetarian Option